Welcome to the American Personal & Private Chef Association Forums

This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.

A discussion forum for general topics which is restricted for active members of the American Personal Chef Association.

A place to do the "victory dance", vent, or just hang out with your colleagues.

Tried and True Personal Chef Recipe Source and Exchange.

This is the place for the passing of resource information such as insurance, web link resources, and other such resource annoucements. Also, where to find those useful - appropriate - Personal Chef Tools and Supplies.

A special forum for members to gather and discuss plans and logistics for the upcoming Personal Chef Summit at Tuscany Resort & Casino in Las Vegas on February 22-23, 2009. For more details visit PersonalChefSummit.com.

Looking for info, websites or recipes for a Special Program? Here's a great place to share the info on the Atkins Diet, The Zone Program, Low Fat, Low-Salt, etc.

A discussion forum specifically for private chefs and related business and networking for those chefs who are employed as a private chef. Restricted to members of the American Personal & Private Chef Association.

This is a discussion forum exclusively for student members of the American Personal & Private Chef Association

Tips, Facts & Just Plain Common Sense Information about the art, science and practice of a personal chef.

April 10, 2010, in partnership with APPCA, Chef Tom Herndon of Full Fridge in San Francisco will lead his third Mindful Culinary Adventure. We’ll fly to Paris and transfer to the high-speed TGV train. Then we’ll speed through the lovely French countryside to arrive in picaresque, historical Carcassone, where we’ll spend two nights to catch our breath and get into the local rhythm. After our rest, we’ll transfer to our own private barges to cruise the beautiful Canal du Midi through southern France. At the conclusion of our cruise, we’ll take the bullet train back to Paris to spend five glorious days in the City of Lights!

This forum is a compilation of archived threads and posts discussing pricing, fees and costing of various services offered by personal chef businesses. A GREAT forum for newbies to the business.

This discussion forum is a compilation of posts from the Members Only Forum about personal chef business marketing, advertising and promotion. Lots of innovative ideas and some old "tried and true" ways to get client contacts.

This is restricted to discussions on a frequently discussed topics on containers and packaging for personal chefs. Another great place for the new personal chef to start and for the experienced personal chefs to reference.

Discussions on the use of Mastercook and other technology discussions. Even though we no longer offer Mastercook nor support it, we wanted to allow current users to avail themselves of this information.

This private discussion forum is for Active APCA members who wish to learn more about wine appreciation and/or who are looking for menu-item-specific wine pairing recommendations to pass along to their clients.

A discussion forum for information and instruction on the process of getting an effective custom Web site for active members of the American Personal Chef Association.

Discussion on the special needs and challenges of serving our senior clients.

A place to discuss all things like SPAM, SCAMs, Viruses, and risky things on the Internet.