This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post
Serv Safe one-day course VS 17-week course <Charly Rae> 3 347
February 11, 2005 05:46 AM
by GoldenGoose
Seminar question <gailsong> 2 225
February 08, 2005 09:22 PM
by <rftsr>
FCI in DC smfollan 0 171
February 08, 2005 03:07 AM
EAST COAST SEMINAR DATES thecooktoo 7 247
February 06, 2005 11:11 AM
by thecooktoo
Serv Safe On Line.... anyone done this? Offered in Indianapolis Indy Chef 2 247
January 31, 2005 04:54 AM
by GoldenGoose
What does LLC stand for? <The Parson's Wife> 1 550
January 30, 2005 05:12 PM
by thecooktoo
culinary student project <steve korock> 2 194
January 30, 2005 04:11 PM
by <steve korock>
what freezes well <gale> 2 367
January 28, 2005 05:52 AM
by GoldenGoose
Cheffing in a big city <Barry> 5 318
January 25, 2005 09:19 PM
by Culinary Artist
Mid-Atlantic Chapter Meeting GoldenGoose 0 126
January 23, 2005 07:42 AM
Mid-Atlantic Chapter Meeting GoldenGoose 0 114
January 22, 2005 06:35 AM
Becoming a "Personal Chef" <Darrin Hudgins> 1 303
January 21, 2005 08:28 AM
by Culinary Artist
Becoming a "Personal Chef" <Darrin Hudgins> 3 333
January 21, 2005 06:05 AM
by GoldenGoose
Last Reminder: Mid-Atlantic Chapter Meeting smfollan 0 113
January 18, 2005 02:30 AM
Your Chance to Speak Up chefcandy 2 279
January 14, 2005 11:23 AM
by chefcandy
Web Site referral is fantastic! mcbridb 1 239
January 13, 2005 11:11 AM
by <Chef Shelbi>
Hi Guys, newbie here...overwhelmed? <rftsr> 2 336
January 06, 2005 08:59 AM
by cooking alilbit
Personal Chefs In VA <Sean B> 0 164
January 04, 2005 09:15 AM
Chicagoland Chapter Meeting, January 4, 2005 <Karen Tursi> 1 142
January 03, 2005 07:08 PM
by <Brian Nakamura>
post business plan <jaduu> 3 353
December 29, 2004 02:41 PM
by <Shari Aupke>
Best gift <Stacy C> 3 200
December 29, 2004 12:37 PM
by colleen
Membership <Sean B> 3 349
December 28, 2004 11:48 AM
by <Sean B>
Done for the year! <whiskwizard> 7 231
December 26, 2004 02:05 PM
by colleen
personal chefs in Maryland / DC <lauraglockner> 2 236
December 21, 2004 02:10 PM
by <Lisa Shaughnessy>
Holiday Wishes chefcandy 1 176
December 21, 2004 12:24 PM
by Chef Terry
Happy Holiday chefcandy 7 226
December 20, 2004 10:24 AM
by <tcooks>
My Own Website <Marilyn Creach> 1 285
December 19, 2004 10:03 AM
by APPCA Webmaster
do ahead lasagne\ without cooking <tcooks> 3 339
December 15, 2004 05:14 AM
by GoldenGoose
What is the annual fee of the APCA membership? <Edwin> 2 295
December 09, 2004 11:38 AM
by <Edwin>
Marketing a product <Red> 3 321
December 06, 2004 05:55 AM
by <Red>
Need Help with Business Name mcbridb 3 313
December 03, 2004 10:30 AM
by mcbridb
"Quick and Dirty" Culinary Education <ktsawyer> 10 484
December 02, 2004 04:24 PM
by <ktsawyer>
What schould I Student chef do to Becoming a Personal chef? <Edwin> 3 333
December 01, 2004 12:14 PM
by Chef Pierre (aka Pete McCracken)
Holiday Wishes chefcandy 2 208
November 29, 2004 03:40 PM
by APPCA Webmaster
Cincinnati-area Chapter? <ktsawyer> 0 126
November 28, 2004 10:21 AM
I heart APCA smfollan 1 136
November 24, 2004 05:36 AM
by <oneilltarvin>
APCA members in Dallas Tx??? <pc2b> 1 143
November 23, 2004 05:14 PM
by chefcandy
Need help w/ culinary project <futurechef> 2 277
November 23, 2004 03:08 PM
by <PortableChef>
APCA on CNN Saturday Morning Show tomorrow chefcandy 11 192
November 20, 2004 01:29 PM
by John
Letter to a newbie... <karis> 11 309
November 18, 2004 01:24 PM
by Chef Pierre (aka Pete McCracken)
culinary software <aubergine> 16 483
November 15, 2004 06:46 AM
by chefcandy
Client referrals <Doug Wilder> 0 191
November 10, 2004 09:57 AM
Most effective ways to find new clients <C. McKenzie> 4 404
November 10, 2004 07:18 AM
by <Diedrajm>
ATTENTION METRO NY AREA - LAST SEMINAR OF THE SEASON thecooktoo 3 150
November 08, 2004 09:21 AM
by thecooktoo
Ready to take the plung <David1> 2 222
November 05, 2004 11:02 AM
by chefcandy
Am I undercharging?? Indy Chef 1 328
November 05, 2004 06:21 AM
by GoldenGoose
Chicagoland Chapter Meeting <Karen Tursi> 1 136
November 03, 2004 01:22 PM
by <Karen Tursi>
Congratulations Chef Terry Riesterer! chefcandy 0 180
October 29, 2004 10:26 AM
Help from a pastry chef/baker <madgoose> 0 181
October 28, 2004 10:04 AM
question regarding kitchens... <scole> 3 375
October 26, 2004 04:57 AM
by GoldenGoose