This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post
Personal Chef Summit in Minneapolis chefcandy 0 145
July 06, 2004 06:11 PM
advice please <justjac> 6 441
July 06, 2004 10:23 AM
by <Patti>
Chicagoland Chapter Meeting, July 7, 7:30 pm <Karen Tursi> 0 93
July 05, 2004 10:18 AM
container <lsloat> 1 294
July 02, 2004 10:38 AM
by <Wish Upon A Chef>
Timing question <Nic> 2 290
June 29, 2004 02:54 PM
by <brb>
personal chef queston <pchep> 14 690
June 27, 2004 12:46 PM
by <Carol Rickert>
On the Road Again... chefcandy 0 183
June 23, 2004 03:38 PM
Goals <Katie K> 3 370
June 21, 2004 11:53 AM
by <Shari Aupke>
Free Catering/Personal Chef Database Software <chefelf> 0 1142
June 08, 2004 10:33 AM
seminar vs. summit? <Diane B> 2 232
June 02, 2004 09:04 PM
by Chef Terry
Charging the client: <Jamison E. Pollack> 1 341
June 02, 2004 04:49 PM
by <karis>
corporation <h2fl> 6 303
June 01, 2004 09:05 AM
by <Diane B>
looking for sound advice <Jamison E. Pollack> 3 298
May 31, 2004 04:13 PM
by Chef Terry
A day in the life <Chef Ken> 2 305
May 31, 2004 08:05 AM
by chefcandy
How long to start making a profit? <Nihil13> 5 465
May 28, 2004 02:42 PM
by <Chef Ken>
pros and cons of formal culinary education? <Diane B> 6 364
May 28, 2004 05:40 AM
by GoldenGoose
commercial kitchen <vincebosnar> 0 166
May 27, 2004 11:54 AM
chef coats for women <La Femme Chef'> 2 290
May 26, 2004 08:07 PM
by <Chef Nora L. Dejoie>
side dish confusion <francis> 1 239
May 26, 2004 10:55 AM
by <karis>
Did anyone else see this in their newspaper? <Wish Upon A Chef> 0 257
May 25, 2004 05:54 PM
seminar in baltimore this june <tellis> 5 231
May 21, 2004 09:40 AM
by chefcandy
Hidden costs? <mks1014> 13 675
May 12, 2004 04:33 PM
by APPCA Webmaster
PC business in Washington DC <busyinthekitchen> 2 188
May 12, 2004 05:12 AM
by GoldenGoose
Old Archives <chocoholic> 8 304
May 11, 2004 03:22 PM
by Chef Pierre (aka Pete McCracken)
EAST COAST SEMINAR INFO thecooktoo 7 395
May 11, 2004 07:36 AM
by thecooktoo
watery sauces <busyinthekitchen> 8 389
May 10, 2004 06:30 PM
by Chef Pierre (aka Pete McCracken)
Mom - A Job Description chefcandy 0 166
May 08, 2004 01:39 PM
New York APCA Chef on Stage chefcandy 0 117
May 08, 2004 11:39 AM
prep work <bzinthekitchen> 3 288
May 04, 2004 11:37 AM
by <busyinthekitchen>
Chicagoland Chapter Meeting Reminder <Karen Tursi> 0 83
April 29, 2004 02:04 PM
Here I go! <jenirich> 4 275
April 26, 2004 09:39 AM
by chefcandy
JUMP START YOUR NEW PERSONAL CHEF BUSINESS thecooktoo 7 807
April 26, 2004 09:23 AM
by chefcandy
Just starting out <Roberta66> 1 257
April 24, 2004 04:54 AM
by <Carol Rickert>
instuctors of live seminars <tellis> 2 243
April 21, 2004 06:50 AM
by thecooktoo
starting a new client base <tellis> 1 294
April 17, 2004 12:42 PM
by chefcandy
help <Loretta> 1 291
April 05, 2004 12:22 PM
by GoldenGoose
Endorsement for APCA <Swannchef> 3 307
April 03, 2004 02:47 PM
by <Swannchef>
Personal Chefs Meet Healthy Eating Needs!! Nice Press!! <Rhonda Cady> 2 160
April 01, 2004 04:45 PM
by APPCA Webmaster
Mark Your Calendar APPCA Webmaster 0 137
March 29, 2004 12:41 PM
Basic Rundown - How Do You Get Clients? <chefelf> 4 462
March 29, 2004 09:15 AM
by GoldenGoose
Profit and Insurance <Jack Connor> 2 296
March 29, 2004 06:15 AM
by thecooktoo
Thinking about it... <rachelkmac> 4 299
March 25, 2004 03:47 AM
by <rachelkmac>
JWU PC Prospect <Jack Connor> 1 179
March 24, 2004 04:49 PM
by chefcandy
Any vegetarian chefs here? <Jazmine> 7 339
March 24, 2004 01:46 PM
by <Chef Bob>
PC Prospect <Jack Connor> 3 252
March 24, 2004 09:33 AM
by chefcandy
Cooking Classes in Indy Indy Chef 1 322
March 17, 2004 05:06 PM
by <jt>
CHICAGO Seminar chefcandy 3 217
March 17, 2004 09:03 AM
by cooking alilbit
Farmer Doorstep Delivery? <farmgirl> 7 369
March 16, 2004 12:22 PM
by <Adriana>
Feedback on the Charlotte Seminar <KathyM> 1 128
March 16, 2004 10:45 AM
by <Adriana>
how do you cool the food quickly? <kocsis> 3 377
March 14, 2004 06:35 AM
by DinnerMaker