This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post
Schlepping <Heather> 8 151
February 27, 2001 12:36 PM
by colleen
Need help with a name <Frankie> 13 172
February 24, 2001 07:03 PM
by <Heather>
deciding to purchase materials <kkern> 3 152
February 23, 2001 05:38 PM
by cooking alilbit
excited chef to be <countrygal4u> 4 164
February 22, 2001 05:01 AM
by GoldenGoose
Softer Tortillas <Mark> 2 109
February 21, 2001 02:57 PM
by cooking alilbit
Need a new idea <Frankie> 3 162
February 21, 2001 09:30 AM
by <Mark>
Secrets From A Caterer's Kitchen chefcandy 0 114
February 19, 2001 04:49 PM
PCs and Recession <Christina Anderson> 5 125
February 16, 2001 06:26 AM
by John
BRAND NEW TRAINING PROGRAM thecooktoo 5 145
February 16, 2001 05:23 AM
by thecooktoo
Sales tax questions <Tracey W> 0 120
February 15, 2001 04:10 PM
Organization <Frankie> 2 112
February 15, 2001 03:01 PM
by GoldenGoose
Annual Earnings <Christina Anderson> 2 130
February 15, 2001 09:17 AM
by <Samantha>
Taking the plunge! <JenK> 2 104
February 12, 2001 12:47 PM
by <JenK>
APCA leads <JenK> 6 154
February 11, 2001 08:17 AM
by GoldenGoose
guinea pig has questions <Frankie> 8 175
February 11, 2001 08:02 AM
by GoldenGoose
USA Today article <chefktf> 2 114
February 10, 2001 08:00 PM
by <RICH>
First in a series... <JenK> 2 124
February 09, 2001 05:22 AM
by <JenK>
How many clients? <Heather> 3 116
February 08, 2001 10:03 AM
by <Heather>
E-Z packing - don't work too hard! <RICH> 0 113
February 07, 2001 10:25 PM
Going The Distance for MS chefcandy 0 73
February 07, 2001 10:38 AM
fearful <maureenm> 1 119
February 03, 2001 08:25 PM
by cooking alilbit
pc interest <fronzie> 5 143
February 01, 2001 12:06 PM
by <fronzie>
How long to get up to speed? <mdliz> 3 101
January 29, 2001 05:39 AM
by GoldenGoose
Leftover ingredients <Lynn> 2 169
January 29, 2001 05:31 AM
by GoldenGoose
The Truth about APCA Marketing Chef Dane 1 128
January 28, 2001 07:00 PM
by cooking alilbit
Culinary words of wisdom <RICH> 2 106
January 24, 2001 02:11 PM
by cooking alilbit
Getting Psyched Up! <Heather> 3 108
January 23, 2001 05:19 PM
by cooking alilbit
Thanks for My Success Chef Dane 6 136
January 19, 2001 04:53 PM
by Chef Dane
Writing up contracts to my clients <Indira> 2 165
January 10, 2001 09:00 AM
by Chef Brian
necessary background for occup. <JanG> 4 121
January 05, 2001 10:32 AM
by thecooktoo
New Member and Very Excited! <Iraida> 3 93
January 03, 2001 02:37 PM
by GoldenGoose
Confused Members only password <Iraida> 1 82
January 03, 2001 02:16 PM
by cooking alilbit
Happy Holidays! chefcandy 0 59
December 28, 2000 10:40 AM
request to shadow <sarahhill> 0 116
December 22, 2000 07:55 AM
Insurance <ConnieM> 2 85
December 18, 2000 05:42 PM
by chefcandy
vegetarian <Chef Veggie> 3 128
December 18, 2000 05:06 PM
by Dennis & Christine
The following is something to ponder. cooking alilbit 4 130
December 17, 2000 09:01 PM
by <Samantha>
Just Doing It <Kim Johnson> 1 90
December 15, 2000 03:33 PM
by <Gord>
New beginnings <DeloresButler> 10 154
December 14, 2000 12:45 PM
by thecooktoo
Catering <kavtrom> 4 118
December 07, 2000 07:54 PM
by <Rayrena>
Gingerbread RULES! chefcandy 0 122
December 05, 2000 06:14 PM
What a wonderful Christmas Present <Nancy> 3 117
November 30, 2000 06:12 PM
by <Chef David>
length of freezing time Chefette 2 121
November 29, 2000 02:19 PM
by GoldenGoose
How many has someone done in a day? <Chef Krickett> 2 171
November 29, 2000 08:50 AM
by <Samantha>
Holiday Wishes chefcandy 0 111
November 22, 2000 11:40 AM
thinking about it <christy> 2 102
September 17, 2000 09:03 AM
by <Samantha>
personal chef interest <rsaalchf> 2 130
September 15, 2000 06:20 PM
by chefcandy
Freezing Properties of Evaporated Skim Milk <sandyb> 1 117
September 15, 2000 04:41 PM
by <Samantha>
Chicago Tribune Article chefcandy 2 98
September 10, 2000 09:39 PM
by <Sharon's Exclusive Cuisine>
Marinating and... <Luv2cook> 5 116
September 08, 2000 10:17 PM
by cooking alilbit