This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post Hello to everyone from Canada <Elayne Starr> 1 103 May 25, 2000 03:13 PM by chefcandy New Member <Susie> 1 101 May 25, 2000 03:10 PM by chefcandy Contracts? <Mark in T-town> 5 166 May 25, 2000 05:58 AM by GoldenGoose Storage Containers <KarenN> 16 228 May 22, 2000 09:43 PM by <Debi> Just Wondering <shar> 5 147 May 22, 2000 04:47 AM by GoldenGoose The hours a PC puts in... <Kylee> 9 192 May 21, 2000 08:18 PM by <chef du jour> good cookbook <lilbit> 7 182 May 21, 2000 06:08 PM by <MissRuby> how many clients per week <lilbit> 4 163 May 21, 2000 08:34 AM by <Wolfmeis> ExtraTV had a piece about PCs <Leslie> 9 158 May 19, 2000 09:47 AM by <Webmaster> what advice is the best advice? <saxxychef> 2 122 May 19, 2000 07:58 AM by chefcandy who to contact <lilbit> 5 146 May 18, 2000 11:10 AM by <Jennifer A> start up costs <lilbit> 2 163 May 18, 2000 08:55 AM by <lilbit> Spiffy Marketing Materials <kristie> 6 184 May 18, 2000 07:28 AM by <dbcooks> PC in Altoona, PA Area? <TexasTanya> 0 91 May 17, 2000 10:58 AM Identify oven <Angie> 0 138 May 16, 2000 08:39 AM Personal Chef in the News <Webmaster> 2 534 May 12, 2000 08:34 AM by chefcandy Going The Distance! chefcandy 0 102 May 10, 2000 06:17 PM Taxes <Cheffette> 3 160 May 07, 2000 03:56 PM by <Vunay> You know you need a PC when... <Gord> 4 153 May 07, 2000 08:04 AM by <Gord> choosing a name <Chef Keith> 1 119 May 06, 2000 06:56 PM by chefcandy Ok, Im ready now! <Cheffette> 0 84 May 06, 2000 05:00 PM Test <Cheffette> 0 85 May 06, 2000 04:49 PM part-time pc <lilbit> 1 122 May 05, 2000 12:12 PM by <Vunay> Time allowed <KarenN> 3 137 May 05, 2000 11:51 AM by <Vunay> business names <Jackie> 2 136 May 05, 2000 09:08 AM by <lilbit> computer problem? <Carol> 2 106 May 04, 2000 07:53 PM by <Samantha> Interested in modification <emonty> 7 156 May 04, 2000 02:17 PM by <emonty> I can do this! <KarenN> 3 115 May 03, 2000 05:43 AM by <Wolfmeis> Thanks Meredith, and all! <On the Brink> 0 81 May 02, 2000 12:59 PM Competition <Daryl> 2 138 May 02, 2000 09:08 AM by <Gord> So, Meredith, about that newletter... <Gord> 2 127 May 01, 2000 07:51 PM by <Bud> A strange question <On the Brink> 6 200 May 01, 2000 03:36 PM by <MissRuby> Starting in WV <Evelyn> 2 174 May 01, 2000 02:23 PM by <Evelyn> Thanks for replying! <On the Brink> 0 84 May 01, 2000 12:46 PM Desserting you clients <Gord> 5 214 April 29, 2000 07:17 AM by <Chef Tracy> To Lisa in Salisbury <lynncooks> 0 299 April 28, 2000 04:15 PM Inexpensive Web Domain Names <Webmaster> 0 157 April 28, 2000 06:47 AM just gettin out! or, in? <smbanks> 0 105 April 27, 2000 08:20 AM supplies <jackie alejo> 4 248 April 27, 2000 04:13 AM by GoldenGoose Dinner parties/special events <Gord> 4 186 April 26, 2000 10:31 AM by <Billy> woman's world magazine <Jackie> 5 450 April 26, 2000 09:08 AM by <jackie alejo> animated gifs <Kylee> 4 368 April 25, 2000 12:29 AM by <Gord> other PC program <freebea> 6 172 April 24, 2000 04:59 PM by chefcandy PC Books? <AleciaL> 3 159 April 22, 2000 02:26 PM by <Jen M.> Fast-Freezing? <AleciaL> 2 197 April 21, 2000 11:38 PM by <AleciaL> which association/teaching system <Frankie> 5 156 April 21, 2000 10:25 AM by chefcandy Newest Member! <Barbara A.> 1 131 April 20, 2000 02:28 PM by <Samantha> New Member <IslandChef> 0 101 April 20, 2000 11:34 AM Freezing meats: ie filet mignon <chef claire> 4 284 April 19, 2000 01:24 PM by GoldenGoose Certification? <Gord> 1 142 April 19, 2000 11:14 AM by chefcandy
