This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post
good cookbook <lilbit> 7 181
May 21, 2000 06:08 PM
by <MissRuby>
how many clients per week <lilbit> 4 161
May 21, 2000 08:34 AM
by <Wolfmeis>
ExtraTV had a piece about PCs <Leslie> 9 158
May 19, 2000 09:47 AM
by <Webmaster>
what advice is the best advice? <saxxychef> 2 122
May 19, 2000 07:58 AM
by chefcandy
who to contact <lilbit> 5 146
May 18, 2000 11:10 AM
by <Jennifer A>
start up costs <lilbit> 2 162
May 18, 2000 08:55 AM
by <lilbit>
Spiffy Marketing Materials <kristie> 6 183
May 18, 2000 07:28 AM
by <dbcooks>
PC in Altoona, PA Area? <TexasTanya> 0 91
May 17, 2000 10:58 AM
Identify oven <Angie> 0 138
May 16, 2000 08:39 AM
Personal Chef in the News <Webmaster> 2 534
May 12, 2000 08:34 AM
by chefcandy
Going The Distance! chefcandy 0 102
May 10, 2000 06:17 PM
Taxes <Cheffette> 3 160
May 07, 2000 03:56 PM
by <Vunay>
You know you need a PC when... <Gord> 4 152
May 07, 2000 08:04 AM
by <Gord>
choosing a name <Chef Keith> 1 119
May 06, 2000 06:56 PM
by chefcandy
Ok, Im ready now! <Cheffette> 0 84
May 06, 2000 05:00 PM
Test <Cheffette> 0 85
May 06, 2000 04:49 PM
part-time pc <lilbit> 1 122
May 05, 2000 12:12 PM
by <Vunay>
Time allowed <KarenN> 3 137
May 05, 2000 11:51 AM
by <Vunay>
business names <Jackie> 2 136
May 05, 2000 09:08 AM
by <lilbit>
computer problem? <Carol> 2 106
May 04, 2000 07:53 PM
by <Samantha>
Interested in modification <emonty> 7 155
May 04, 2000 02:17 PM
by <emonty>
I can do this! <KarenN> 3 115
May 03, 2000 05:43 AM
by <Wolfmeis>
Thanks Meredith, and all! <On the Brink> 0 81
May 02, 2000 12:59 PM
Competition <Daryl> 2 138
May 02, 2000 09:08 AM
by <Gord>
So, Meredith, about that newletter... <Gord> 2 127
May 01, 2000 07:51 PM
by <Bud>
A strange question <On the Brink> 6 198
May 01, 2000 03:36 PM
by <MissRuby>
Starting in WV <Evelyn> 2 174
May 01, 2000 02:23 PM
by <Evelyn>
Thanks for replying! <On the Brink> 0 84
May 01, 2000 12:46 PM
Desserting you clients <Gord> 5 214
April 29, 2000 07:17 AM
by <Chef Tracy>
To Lisa in Salisbury <lynncooks> 0 299
April 28, 2000 04:15 PM
Inexpensive Web Domain Names <Webmaster> 0 157
April 28, 2000 06:47 AM
just gettin out! or, in? <smbanks> 0 105
April 27, 2000 08:20 AM
supplies <jackie alejo> 4 247
April 27, 2000 04:13 AM
by GoldenGoose
Dinner parties/special events <Gord> 4 184
April 26, 2000 10:31 AM
by <Billy>
woman's world magazine <Jackie> 5 450
April 26, 2000 09:08 AM
by <jackie alejo>
animated gifs <Kylee> 4 368
April 25, 2000 12:29 AM
by <Gord>
other PC program <freebea> 6 171
April 24, 2000 04:59 PM
by chefcandy
PC Books? <AleciaL> 3 159
April 22, 2000 02:26 PM
by <Jen M.>
Fast-Freezing? <AleciaL> 2 197
April 21, 2000 11:38 PM
by <AleciaL>
which association/teaching system <Frankie> 5 156
April 21, 2000 10:25 AM
by chefcandy
Newest Member! <Barbara A.> 1 131
April 20, 2000 02:28 PM
by <Samantha>
New Member <IslandChef> 0 101
April 20, 2000 11:34 AM
Freezing meats: ie filet mignon <chef claire> 4 284
April 19, 2000 01:24 PM
by GoldenGoose
Certification? <Gord> 1 142
April 19, 2000 11:14 AM
by chefcandy
Nervous about Pc'ing!! <Keenya> 2 196
April 18, 2000 06:24 PM
by <Keenya>
clientele <Leslie> 1 159
April 18, 2000 09:50 AM
by chefcandy
How many hours a week do you work <Jen M.> 3 719
April 16, 2000 09:47 AM
by chefcandy
seminars? <hannah> 1 150
April 16, 2000 09:42 AM
by chefcandy
Looking for PC in NC <achef4all> 5 143
April 14, 2000 07:38 AM
by <Joy>
vacuum sealer for freezing? <hannah> 1 158
April 13, 2000 08:26 AM
by chefcandy