This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post
My desired business model/insurance compatibility <passionate chef> 3 458
April 28, 2009 12:23 PM
by thecooktoo
Yeah! I have a name!! Chef Roni's Creative Cuisine 4 450
April 25, 2009 10:51 AM
by John
Just finisheing 2nd semester of Culinary School katy 14 713
April 20, 2009 12:47 PM
by LetLeeCook...Chef Lee Stevens
menu!!! <macman> 11 2019
April 15, 2009 12:36 PM
by Taste
Student membership questions Hotmoltenlava 9 492
April 12, 2009 03:50 PM
by Dennis & Christine
Creative help needed.. I need a name. :-) Chef Roni's Creative Cuisine 12 709
April 10, 2009 06:32 AM
by gingerspice
Chef Jim Davis Neil 1 350
April 08, 2009 05:24 AM
by thecooktoo
Getting Started, very nervous Neil 4 660
April 07, 2009 06:13 AM
by thecooktoo
21st annual American Diabetes Alert Day cooking alilbit 0 262
March 23, 2009 10:44 AM
Looking for Start Up Help Knarrster 7 709
March 22, 2009 06:43 PM
by Knarrster
On My Way! Taste 1 430
March 13, 2009 09:57 AM
by cooking alilbit
State Regulations gingerspice 6 795
March 02, 2009 06:35 AM
by gingerspice
Baking kitchen?? FitCook 2 482
February 22, 2009 05:22 PM
by Jimmyjames
Boston TV Casting Call chefcandy 2 487
February 18, 2009 08:42 PM
by John
It All Started Here Chef Jen 0 423
February 13, 2009 01:38 PM
2009 Las Vegas Seminar & Summit cooking alilbit 2 750
February 08, 2009 09:17 AM
by chefcandy
Ready to pull the trigger Jimmyjames 16 904
February 06, 2009 09:35 AM
by cooking alilbit
Marketing to personal chefs Scott C. 1 605
January 29, 2009 12:14 PM
by cooking alilbit
Understanding the market Twisted Chef 1 603
January 26, 2009 12:30 PM
by chefcandy
PC in Hawaii <ReeRee> 2 497
January 23, 2009 05:41 AM
by JoeT
Question Keeys 2 571
January 09, 2009 10:00 AM
by Keeys
New Year's Thoughts chefcandy 2 455
January 06, 2009 01:24 PM
by chefcandy
Just wondering.... gingerspice 3 603
January 05, 2009 04:19 AM
by LetLeeCook...Chef Lee Stevens
Concerns and Questions about Starting a PC Business <ready for change> 3 682
January 02, 2009 08:51 PM
by <amdellutri>
NEED HELP!!! STARTING BIZ <Angela24> 3 868
January 01, 2009 09:54 PM
by crw13755
so many unknowns... <Paul Vermeal> 3 675
December 27, 2008 06:45 AM
by Dwight
Specializing in certain types of cusine <Italian food geek> 3 584
December 22, 2008 05:34 PM
by Chef Carol B
Why not prepare the meal in your own kitchen? <Italian food geek> 9 830
December 21, 2008 08:02 PM
by <Italian food geek>
travelling as a land and yacht chef <Chef Kat> 0 641
December 11, 2008 05:40 PM
Happy Holidays cooking alilbit 0 352
December 10, 2008 11:53 AM
A'la Minute - Official e-Newsletter of APPCA - November-December 2008 APPCA Webmaster 0 413
November 26, 2008 09:56 AM
Which association to join? Steve 6 742
November 19, 2008 02:18 PM
by <elena burgeno-berman>
Top Chef: The Game APPCA Webmaster 0 771
November 18, 2008 12:55 PM
International Culinary Olympics Day 1 Results chefcandy 4 3771
October 23, 2008 05:19 PM
by chefcandy
Live Webinar vs. in person seminar <julesmalloy> 4 1363
October 21, 2008 05:08 AM
by Simply Cooking
L'academie de cuisine seminar Peggy P 4 604
October 20, 2008 04:27 PM
by thecooktoo
meal delivery <shrimp&grits> 1 732
October 14, 2008 09:15 AM
by cooking alilbit
NOT TOO LATE FOR WEEKEND SEMINAR thecooktoo 0 515
October 02, 2008 07:53 AM
Family on North Shore of Long Island Seeking Off Site Personal Chef <DAP> 1 705
September 25, 2008 10:22 AM
by cooking alilbit
Looking for help in the Denver, CO area <Jessefs> 0 500
September 22, 2008 10:34 AM
Is anyone a PC in a rural/seasonal area? <mainecoastchef> 1 607
September 21, 2008 01:23 PM
by chefcandy
Hurricane Wish for Everyone's Safety chefcandy 0 353
September 12, 2008 04:12 PM
Question about membership <Jelika> 1 631
September 06, 2008 09:16 AM
by cooking alilbit
A'la Minute - Official e-Newsletter of APPCA - September-October 2008 APPCA Webmaster 0 411
September 05, 2008 12:21 PM
Microwave Freeze Oven <contessafoodie> 9 770
September 02, 2008 05:52 PM
by <contessafoodie>
Reheating frozen foods ? tnelle 6 1483
September 02, 2008 03:59 PM
by APPCA Webmaster
Chef School First? <Sue C.> 18 1635
August 31, 2008 01:26 PM
by John
Hurricaine Gustav chefcandy 0 370
August 31, 2008 08:39 AM
APPCA LIVE Seminars Honored chefcandy 0 489
August 25, 2008 08:56 AM
commercial kitchen/catering space available <skylr> 2 1952
August 19, 2008 01:50 PM
by cooking alilbit