This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post Chef School First? <Sue C.> 18 1635 August 31, 2008 01:26 PM by John Hurricaine Gustav chefcandy 0 370 August 31, 2008 08:39 AM APPCA LIVE Seminars Honored chefcandy 0 489 August 25, 2008 08:56 AM commercial kitchen/catering space available <skylr> 2 1952 August 19, 2008 01:50 PM by cooking alilbit Birth order and PC-ing <whitejangmi> 24 1543 August 01, 2008 02:55 PM by <amdellutri> Remembering Albert Uster chefcandy 1 1621 July 30, 2008 05:14 PM by John Less is more Lou Garcia 0 550 July 26, 2008 10:08 AM Made up my mind <Chef Bill Furr> 1 689 July 14, 2008 04:20 PM by cooking alilbit weekend worrior <fdemscook> 5 722 July 09, 2008 10:26 PM by <amdellutri> Marketing for a new business <meagan7777> 2 4149 July 06, 2008 12:50 AM by John Membership Perks Dennis & Christine 0 467 July 02, 2008 02:52 PM A'la Minute - Official e-Newsletter of APPCA - July-August 2008 APPCA Webmaster 0 398 July 02, 2008 10:38 AM Chef Kits and Toting practices <JrShayster> 2 795 July 02, 2008 06:56 AM by Chef Carol B rising food and gas prices <ChefLJ> 9 766 July 01, 2008 06:41 AM by thecooktoo L. L. C. APPLICATION FORM GUISEPPE 2 544 June 30, 2008 10:10 AM by Loving Life Pressure Cookers <Donna's Delectables> 22 1302 June 20, 2008 08:48 AM by Kathy 2 Day Seminar Loving Life 3 1169 June 18, 2008 06:42 AM by thecooktoo Booked! <whitejangmi> 3 840 June 14, 2008 12:34 PM by John When can I start buying stuff? Chef Kathleen #2! 5 766 June 13, 2008 10:24 AM by <Chef Dave> Seminar Weekend thecooktoo 0 448 June 03, 2008 06:57 AM ServSafe manual Chef Kathleen #2! 2 624 May 28, 2008 04:44 PM by Chef Kathleen #2! Two day seminar Chef Kathleen #2! 6 521 May 27, 2008 02:25 PM by John how much knowledge needed prior to seminar laura eatwell 7 576 May 24, 2008 01:13 PM by laura eatwell Food Saver <ratatouille> 3 813 May 22, 2008 11:59 AM by Lou Garcia Thanks for the tips <Angela24> 1 513 May 21, 2008 03:45 PM by cooking alilbit First Job <Sharon Ann> 13 1274 May 21, 2008 02:53 PM by thecooktoo career change i hope <fdemscook> 3 569 May 18, 2008 06:41 AM by <fdemscook> Marketing <Angela24> 6 635 May 17, 2008 09:31 AM by cooking alilbit The new one from Thailand <Thaigerd> 0 326 May 13, 2008 06:44 AM Hello, New PC in RI Frenchcottage 2 459 May 06, 2008 10:38 PM by John A Restaurant! APPCA Webmaster 6 615 May 01, 2008 04:48 PM by John New & Need some Guidance Please!! Candy may I speak with you? <LissaCooks> 5 682 April 24, 2008 11:59 PM by chefcandy Fresh Service <Angela24> 1 546 April 24, 2008 07:54 AM by Chef Carol B Training class March 29-30, 2008 <Chef Jean> 2 489 April 07, 2008 11:01 PM by <Chef Jean> Hello again! chef roseann 1 385 April 07, 2008 07:17 PM by chefcandy taking baby steps!!! <chefdj> 3 660 April 06, 2008 01:38 PM by Chef Pierre (aka Pete McCracken) If You're in the Neighborhood chefcandy 2 629 March 26, 2008 01:15 PM by <Chef Rex> What gear DON'T I need? smheath 8 871 March 22, 2008 04:28 PM by Delidogg57 March/April ala minute e-Newsletter APPCA Webmaster 0 341 March 20, 2008 03:04 PM UPCOMING SEMINARS thecooktoo 0 318 March 20, 2008 08:31 AM When to really get serious? <whitejangmi> 19 1867 March 06, 2008 02:42 PM by cooking alilbit Finding a Chapter in St.Louis Missouri <Angela9807> 2 534 March 04, 2008 05:06 PM by chefcandy Getting a business license for Personal Chef services with San Francisco -San Jose, <Lilia Roldan> 1 1090 February 29, 2008 09:25 AM by cooking alilbit New here, HI cheffaith 17 893 February 29, 2008 06:48 AM by thecooktoo Just starting <whitejangmi> 5 755 February 17, 2008 08:13 PM by Chef Dahlia membership The Holistic Kitchen, LLC 2 619 February 14, 2008 11:11 AM by John How hard is it to move your business? smheath 8 670 February 10, 2008 04:38 PM by Chef Lynette Food Type <jmallonee> 3 587 February 10, 2008 01:40 PM by Simply Cooking How much do you charge for labor? <Donny> 6 2024 February 07, 2008 02:22 PM by Simply Cooking Chicagoland Chapter Meeting, Take 2 <Karen Tursi> 5 517 February 04, 2008 03:31 PM by <Karen Tursi>
