This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
Topic Topic Starter Replies Views Rating Last Post Cooking classes <Georgia> 1 495 October 09, 2007 03:04 AM by Chef Sheryleen Imagine my surprise... <SteveH> 0 485 October 08, 2007 01:50 PM Health Insurance Kathy 4 580 October 04, 2007 02:44 PM by thecooktoo October 4, Speaking at ICE in NYC chefcandy 3 399 October 01, 2007 05:27 PM by Tom Herndon Trip to Parma Italy, November 3rd. chefcandy 0 330 October 01, 2007 12:35 PM new in south carolina <cjbrock> 5 1780 September 30, 2007 01:48 PM by Chef Michael question about joining <sara> 6 741 September 30, 2007 01:35 PM by Simply Cooking Thinking about joining WRoses 3 463 September 30, 2007 01:24 PM by Simply Cooking Training <Fabien> 2 835 September 29, 2007 09:48 AM by <Fabien> PC Insurance <Chef To Be> 1 524 September 21, 2007 07:52 AM by thecooktoo Researching the PC Field <Joanna> 3 731 September 21, 2007 06:15 AM by <Sharon Ann> THREE SEMINARS thecooktoo 2 416 September 20, 2007 04:44 PM by thecooktoo Chef uniforms <Sharon Ann> 5 846 September 20, 2007 04:17 PM by <Sharon Ann> So You Think You Can Cook chefcandy 0 528 September 19, 2007 10:06 AM NY NJ METRO thecooktoo 0 320 September 19, 2007 07:13 AM Pasta Lunch menu <Sharon Ann> 4 609 September 11, 2007 08:29 PM by Just Tammi FOOD TV-Open Casting Call chefcandy 0 2495 September 10, 2007 08:45 AM ATTENTION CANDY <Chef Maria> 1 512 September 09, 2007 03:25 PM by chefcandy Any downside? <yabodie> 7 774 September 05, 2007 06:07 PM by Dennis & Christine APPCA eNewsletter "A La Minute" APPCA Webmaster 0 378 September 04, 2007 09:04 AM Prospective PC w/ questions <Chef Holly> 3 586 September 04, 2007 08:23 AM by chefcandy Chicagoland Personal Chefs Meeting 9/5/07: Mole & Margaritas <Karen Tursi> 0 316 September 01, 2007 11:08 AM Starting up in Los Angeles County, CA <SconeGirl in CA> 2 754 August 28, 2007 09:51 AM by <SconeGirl in CA> IRS scam...be careful! cooking alilbit 0 489 August 26, 2007 12:01 PM Austin, Texas <Fizzy23> 0 644 August 25, 2007 07:05 AM Anyone in Austin? Bri_Land 2 766 August 25, 2007 07:02 AM by <Fizzy23> PCs in San Antonio, TX? <Becca> 2 766 August 25, 2007 07:01 AM by <Fizzy23> Demographic Information <A74GHIA> 8 668 August 24, 2007 05:08 PM by cooking alilbit Questions, questons.... Frosty 10 840 August 20, 2007 06:41 PM by cooking alilbit APPCA Trip to Parma, Italy chefcandy 0 738 August 20, 2007 08:35 AM help with portion count? <chef78> 3 588 August 14, 2007 01:38 PM by <A74GHIA> DO I NEED A LICENSE? <Kelly L> 12 3818 August 09, 2007 01:27 PM by John Newbie Getting Started <MissAmy> 15 883 August 03, 2007 05:59 AM by <Laurie12972> Personal Chefs and Commercial Kitchens.... <A74GHIA> 1 712 August 02, 2007 07:43 PM by Chef Pierre (aka Pete McCracken) Personal Chef Secrets Cookbook Now Available <Val Watson> 3 1873 August 02, 2007 03:37 PM by chefcandy serve safe san diego <Hale's Kitchen> 6 2312 July 27, 2007 03:06 PM by <Hale's Kitchen> ACF National Conference in Orlando chefcandy 9 570 July 26, 2007 11:48 AM by John Bureau of Labor Statistics publication on Chefs, Cooks and Food Service Workers APPCA Webmaster 0 496 July 26, 2007 10:54 AM Hi! Quick Introduction <Amy Sue> 3 451 July 24, 2007 06:44 PM by <Amy Sue> Full Fridge - Life is Good! Tom Herndon 4 790 July 19, 2007 01:48 PM by <Jeannine's Cuisine> Help for son who wants to be a chef <Szaftoo> 27 2026 July 19, 2007 07:22 AM by <Szaftoo> getting started (still) Frosty 6 686 July 18, 2007 04:20 PM by Chef Terry Reheating Perry 24 2130 July 09, 2007 09:45 PM by <rivercook> If I may ask a question GreekChef 5 701 July 03, 2007 12:07 PM by cooking alilbit something to remember about fridge and freezer. <Hale's Kitchen> 3 716 July 02, 2007 04:13 PM by cooking alilbit Volunteer work and Promotions <LorrieP> 2 516 July 02, 2007 11:35 AM by chefcandy A note for people considering becoming a member LauraR 6 2132 June 29, 2007 06:47 PM by GreekChef Culinary School <SteveH> 7 848 June 23, 2007 06:29 PM by Designed Cuisine Is The Home Study Course For Me? <nocturnal> 10 1002 June 20, 2007 12:44 PM by cooking alilbit I'm in!! <TallGuyNW> 4 614 June 19, 2007 09:34 AM by <TallGuyNW>
