This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.
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No New ContentDiscussion TopicCooking classes<Georgia>1495 
by Chef Sheryleen
No New ContentDiscussion TopicImagine my surprise...<SteveH>0484 
No New ContentDiscussion TopicHealth InsuranceKathy4579 
by thecooktoo
No New ContentDiscussion TopicOctober 4, Speaking at ICE in NYCchefcandy3399 
by Tom Herndon
No New ContentDiscussion TopicTrip to Parma Italy, November 3rd.chefcandy0330 
No New ContentDiscussion Topicnew in south carolina<cjbrock>51777 
by Chef Michael
No New ContentDiscussion Topicquestion about joining<sara>6739 
by Simply Cooking
No New ContentDiscussion TopicThinking about joiningWRoses3463 
by Simply Cooking
No New ContentDiscussion TopicTraining<Fabien>2835 
by <Fabien>
No New ContentDiscussion TopicPC Insurance<Chef To Be>1524 
by thecooktoo
No New ContentDiscussion TopicResearching the PC Field<Joanna>3730 
by <Sharon Ann>
No New ContentDiscussion TopicTHREE SEMINARSthecooktoo2416 
by thecooktoo
No New ContentDiscussion TopicChef uniforms<Sharon Ann>5843 
by <Sharon Ann>
No New ContentDiscussion TopicSo You Think You Can Cookchefcandy0524 
No New ContentDiscussion TopicNY NJ METROthecooktoo0320 
No New ContentDiscussion TopicPasta Lunch menu<Sharon Ann>4607 
by Just Tammi
No New ContentDiscussion TopicFOOD TV-Open Casting Callchefcandy02495 
No New ContentDiscussion TopicATTENTION CANDY<Chef Maria>1512 
by chefcandy
No New ContentDiscussion TopicAny downside?<yabodie>7773 
by Dennis & Christine
No New ContentDiscussion TopicAPPCA eNewsletter "A La Minute"APPCA Webmaster0378 
No New ContentDiscussion TopicProspective PC w/ questions<Chef Holly>3586 
by chefcandy
No New ContentDiscussion TopicChicagoland Personal Chefs Meeting 9/5/07: Mole & Margaritas<Karen Tursi>0316 
No New ContentDiscussion TopicStarting up in Los Angeles County, CA<SconeGirl in CA>2754 
by <SconeGirl in CA>
No New ContentDiscussion TopicIRS scam...be careful!cooking alilbit0489 
No New ContentDiscussion TopicAustin, Texas<Fizzy23>0644 
No New ContentDiscussion TopicAnyone in Austin?Bri_Land2766 
by <Fizzy23>
No New ContentDiscussion TopicPCs in San Antonio, TX?<Becca>2766 
by <Fizzy23>
No New ContentDiscussion TopicDemographic Information<A74GHIA>8667 
by cooking alilbit
No New ContentDiscussion TopicQuestions, questons....Frosty10839 
by cooking alilbit
No New ContentDiscussion TopicAPPCA Trip to Parma, Italychefcandy0738 
No New ContentDiscussion Topichelp with portion count?<chef78>3587 
by <A74GHIA>
No New ContentDiscussion TopicDO I NEED A LICENSE?<Kelly L>123817 
by John
No New ContentDiscussion TopicNewbie Getting Started<MissAmy>15882 
by <Laurie12972>
No New ContentDiscussion TopicPersonal Chefs and Commercial Kitchens....<A74GHIA>1712 
by Chef Pierre (aka Pete McCracken)
No New ContentDiscussion TopicPersonal Chef Secrets Cookbook Now Available<Val Watson>31872 
by chefcandy
No New ContentDiscussion Topicserve safe san diego<Hale's Kitchen>62312 
by <Hale's Kitchen>
No New ContentDiscussion TopicACF National Conference in Orlandochefcandy9570 
by John
No New ContentDiscussion TopicBureau of Labor Statistics publication on Chefs, Cooks and Food Service WorkersAPPCA Webmaster0495 
No New ContentDiscussion TopicHi! Quick Introduction<Amy Sue>3451 
by <Amy Sue>
No New ContentDiscussion TopicFull Fridge - Life is Good!Tom Herndon4789 
by <Jeannine's Cuisine>
No New ContentDiscussion TopicHelp for son who wants to be a chef<Szaftoo>272026 
by <Szaftoo>
No New ContentDiscussion Topicgetting started (still)Frosty6685 
by Chef Terry
No New ContentDiscussion TopicReheatingPerry242128 
by <rivercook>
No New ContentDiscussion TopicIf I may ask a questionGreekChef5700 
by cooking alilbit
No New ContentDiscussion Topicsomething to remember about fridge and freezer.<Hale's Kitchen>3714 
by cooking alilbit
No New ContentDiscussion TopicVolunteer work and Promotions<LorrieP>2515 
by chefcandy
No New ContentDiscussion TopicA note for people considering becoming a memberLauraR62127 
by GreekChef
No New ContentDiscussion TopicCulinary School<SteveH>7845 
by Designed Cuisine
No New ContentDiscussion TopicIs The Home Study Course For Me?<nocturnal>10998 
by cooking alilbit
No New ContentDiscussion TopicI'm in!!<TallGuyNW>4613 
by <TallGuyNW>
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