good evening chefs! my name is dj and im 23 yrs old and im currently finishing up my culinary degree in New Jersey! I've looked at a lot of options on what direction i want to take my career and i am leaning towards being a personal chef! im so so so exited on getting to know more about this side of the industry! What baby steps should i take to be able to be successful in this field? thanks in advance for your help! I live to cook and I cook to live
Originally posted by chefdj: thank you for the reply! will try join!!! anytyhing else i need to know? what about te business aspect of it, like permits and stuff?
That's precisely what APPCA is set up for, the business aspects!
