These message boards seem so helpful, just wondering what the message boards on the "inside" are like? I'm assuming they're probably more specific, like recipe ideas and such. Although I had a membership I never activated it when I bought my package a few years ago and of course am now kicking myself for wasting that resource and ofcourse $$! Thanks for any comments!
My name is Glenn and I just joined the association two days ago. All I can say is that the money invested was well worth it. The forums in the "inside" are jammed pack with helpful information.
The other members are very helpful in answering your questions about starting up and the continual operation of your personal chef business.
If you are serious in your commitment to operate your own business, then I wouldn't pass up the opportunity to rejoin and get in on the "inside".
I would like to second that! The forums on the "inside" are awesome. There are newbies and veterans alike that offer a wealth of information and encouragement.
I joined a few months ago and I am so glad that I did. Another thing, if you joined a few years ago, I would speak to someone about reactivating your membership. You may not need to purchase the entire thing again. I know that some people have done that. Just a thought! Good luck!
