Hello All... I am getting very close to being ready to get my PC business off the ground, but I am a big picture type of person and there is one question that I am having a hard time finding answers for. What hours of the day do you find that you work at clients homes most? Do you work when they are home or do you require that they be present when you are on their premises? I have the study book, and am finding that it has a wealth of information in it to help one get started, once I am completed with it, I plan to purchase the at home study program. But being that I already have the book, is there a way to get the program w/o the book?
I almost always cook during the day hours and some clients are home and some are not. It is there choice, not mine. Most client cookdates fall between 8am-4pm. Once in a great while I will cook on weekends for regular cookdates. the time facotr is one that allows PCs to give personal service. Clients tell me what works best for them and I make it happen.
Holly, when you sign up with the San Diego office talk to Dennis or Rusty about dropping the book from your package since you already have it. I don't know whether they can do it or not, but you can at least ask.
Your next step should then be to sign up to attend one of the weekend seminars...that will give you a bigger boost than anything else you can do.
Thanks for your post and for your nice comments about the book. I'm really pleased you are finding it useful. There are 15 years of experience in it, and a lot of folks contributed to making it as complete as it is.
The answer to your question is yes, if you already have the book we can adjust your training package for you.
Best wishes to you, and let us know if we can be helpful to you. Candy
