Discussion Forums
for the
Personal Chef Industry

Hello folks!

I'm considering going into personal cheffing. I've been doing caual catering for friends & friends of friends for 14 years. I want info about training ~ I want info about the video series & the seminars. Which has been most beneficial to you? I've got the culinary end in pretty good shape altho could always use more ideas, the business end is another story I tend to give away more than I ought & if I truely want to do this full time I need to make a living and hopefully a good one... I look forward to your feedback

Stacey - Investing in your future with this group is always a good idea if you are serious about going into business for yourself. With Candy and the Members Forum you can be in business for yourself, but not BY yourself. The training materials are only as good as you make them. All the details are there, it's up to you to use and interpret them.

If you look back at the archives you will find out what kind of support group you have available. AND REMEMBER THIS - MOST IMPORTANT - The real info is in the members forum. That's where you really get the help.

Good Luck in whatever decision you make. But if you really like to cook and you want to be in business for yourself, jump on in the waters just fine.

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Jim Davis
The Really Good Food Co.
A Personal Chef Service

Stacey,

i am a personal chef and I assist Candy too. Her program is great and will prepare you for starting and maintaining a Personal Chef business.

I can fill you in on all the information. Please write me and leave a number to call: itsdelis@aol.com

Lets talk soon. Also review the archive and learn all you can. Its only a tip of the iceberg for what the private forums have to offer.

Laura

Yes I agree with Laura. Really take the time and go through the Forum Archives. I only visited the open forum for about one year before I became a member, and there is a LOT of valuable information in there. Now as far as the private forums. Mind Boggling (sp) I can assure you.



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Chef Tracy
www.jacksonville.net/~edibles