Thanks to all at the seminar in Chicago this weekend - I so appreciate having met all of you and gotten to know you. It's so exciting to be starting on this adventure with you all!
Special thanks to Chef Linda for the great food and warm hugs!
And most special thanks to Chef Candy - you truly are one in a million!
Wyn Hackmann from Minneapolis...
a thought from my 6+ hour drive home... WHISK stands for Wyn Hackmann In Sparkling (Safe, Super, Sane) Kitchens... stop me before I print business cards...
Absolutely! Had a great time though my head is still swimming from all the info. It was wonderful to meet everyone. Thanks to Candy and Linda to for the hospitality (and Homer) All the best to everyone embarking on this wonderous adventure.
