PARTICIPANTS RATED JANUARY'S SEMINAR 9.2 OUT OF 10 in 'HELPING THEM GET THEIR BUSINESS GOING'!!
MARCH ATTENDEES ENJOYED 'ON SITE COOKING CLASSES' as an added feature.
IT'S TIME NOW TO REGISTER FOR MAY'S SEMINAR!
The Business of Doing Business as a Personal Chef
This live two day seminar is scheduled for May 17/18, 2003 and will be held at the Hawthorne Suites in the Executive Board Room at Santa Clara, CA. seminar includes lunch and refreshments. For more details go to the APCA Home page and register for the seminar using "Option C". Call or e-mail the APCA for specific information.
Your Host and Instructor is Dane Mechlin. I am a 5 year working Personal Chef veteran and an active member of the APCA and ACF. My training includes a culinary degree at the California Culinary Academy, a BBA from Cleveland State University, Annual Speaker at APCA Summits and CEC (Certified Executive Chef -ACF).
