Hello! My name is Samantha (you can call me Sam).After weeks of debating I have decided to join you and become a personal chef. I've been a housewife for the past five years due in part to a back injury (I'm all better now) and I really didn't want to get back into the daily grind of doing something that I hate so instead I decided to concentrate on something I love...cooking! I spent all day pouring over the archives and what few questions nagged at the back of my mind Candy has quickly answered. I already feel at home here! So Candy, the check is in the mail and I can't wait until my training materials arrive! Gee, I feel like a kid on my way to Disneyworld... Are we there yet??? LOL!
Hi Samantha, and Welcome! We're all looking forward to working with you, and thank you for your nice message. You're going to love this business - it's an "E" Ticket ride! (or am I the only one who remembers "E" tickets at Disneyland?) Hope not!! Candy
quote:Originally posted by chefcandy: Hi Samantha, and Welcome! We're all looking forward to working with you, and thank you for your nice message. You're going to love this business - it's an "E" Ticket ride! (or am I the only one who remembers "E" tickets at Disneyland?) Hope not!! Candy
Gee Candy, I've never actually been but I do plan to go there one day! I'll tell you what was a major factor in my decision. It was the fact that the APCI is a member of the BBB online reliability program and when I checked out the USPCA it said that they were not currently under the BBB online reliability seal program. It really made me wonder! Besides, I find myself wanting to be a part of what seems like a huge family! Thanks again for all of your help! - Sam
Hey Sam... Welcome aboard. THere is so much wonderful information to be found here and even more in the private forum. We are all here to help, so if you got any questions let them fly... always someone around with answers, support and helping hand. Chef Brian The Supper Solution http://www.suppersolution.com
