I just found your site! It's great!! I really want to do this. I love to cook and have been told I'm a good cook. My question is "Does everything have to be gourmet?" "Do you cook just one meal for your client at a time?". I live in the northern 'burbs of Atlanta and would love to attend the 2 day seminar, but it's Easter weekend. How long does it take to get the materials and to get started??
<Jennifer>
Posted
Hi ! I am new at this too !! I just ordered my training materials yesterday. I strongly suggest you read and re-read the forum archives. They are packed with so much useful information...and you will find that most of your questions will be answered. I know mine were !! Candy and everyone here is so friendly and comforting. I know this is a really scary and exciting time for you, but just by reading the archives, you'll feel so much more confident. Good luck !! Jennifer (Your Kitchen Gourmet...Personal Chef Service) (in the making !!!)
Thanks for checking in to our forum... one of the largest segments of my PC business is comfort foods. You wont believe the number of my clients that are interested in bake ham or turkey dinners. These comfort foods are the things that people miss the most when their life stlyes go into high gear.
Hey potential Newbies!!! Welcome to the wonderful world of Personal Cheffing. I have everything from ostrich and lobster (at an extra charge, of course) to apple meatloaf and chicken and dumplings on my menu. Once you have your training materials in hand (and if you have the chance to attend one of the 2 day workshops, don't miss it!) and you have read and re-read the forum archives, then you can start to look at developing your menu for your particular cooking skills and, more importantly, your market place.
It's a great business, a lot of fun and a LOT of hard work.
Jump in - the water's just fine.
Jim Davis The Really Good Food Co. A Personal Chef Service
